Roemers Hospitality Group
Creating world-class dining & leisure experiences
One moment at a time
From the second you walk in our doors, our mission is you.
We pride ourselves on our dedication to the customer and the achievement of a once-in-a-lifetime experience every time you join us.
With expertise in hospitality, food and beverage, and event planning, our team is able to create and deliver breathtaking dining and leisure with ease and precision.
Hayley Roemers
Founder & CEO
Having achieved her Bachelor's degree in Hospitality Administration & Management from California State Polytechnic University, Pomona, Hayley Roemers has dedicated herself to the art of hospitality. With experience running event management at Wente Vineyards, she learned the sales and event planning tenets needed to execute large and meticulously coordinated events, as well the management skills to run multiple teams simultaneously. Afterwards, she quickly moved up the ladder at Proper Hospitality from Food & Beverage manager of one of San Francisco's hottest rooftop bars to Assistant Manager of Outlets, before becoming the youngest General Manager of the restaurant La Bande. Her aspirations to run her own restaurants, bars, and hotels drive her success to achieve big, and fuel her desire to one day create something that everyone will want to be apart of.